5 recipes for hardy greens, including kale, collards, cabbage and Swiss chard

One of the best parts about fall and winter are the hardy greens. Sauteed turnip greens? Youll have to hide a portion for yourself before I eat it all. Collard greens, stewed until silky? Get out of my way! Cabbage? Dont even get me started on how much I love cabbage. Swiss chard? Ill be

One of the best parts about fall and winter are the hardy greens. Sauteed turnip greens? You’ll have to hide a portion for yourself before I eat it all. Collard greens, stewed until silky? Get out of my way! Cabbage? Don’t even get me started on how much I love cabbage. Swiss chard? I’ll be honest, that one is not my favorite.

Below, I’ve pulled together just a few of our most delicious ways to enjoy wintry greens, including mustard greens, collards, kale and cabbage, too. Not seeing a recipe that appeals to you? Search for the green you love best in our Recipe Finder.

Andouille and Collard Greens Soup With Cornmeal Dumplings, pictured above. When Aaron Hutcherson put together a list of collard green recipes at The Washington Post, he started thinking about other ways to eat them. That’s when he developed this beautiful soup with andouille sausage and cornmeal dumplings.

Celebrate collard greens’ versatility with these 5 recipes

Kale Salad With Bulgur, Squash and Apple. Kale salad is amazing when you treat it right. A lemony garlic squash plus charred butternut squash, crisp apple and chewy bulgur support shredded kale that’s been massaged until it’s softer.

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Chickpea, Chard and Porcini Soup. Remember when I said chard wasn’t my favorite? Well, this soup flips the script because here, among deep, warm, mushroom flavors, the chard shines.

Bitter greens are easy to love in these stir-fry, pasta, salad and soup recipes

Okonomiyaki With Smoked Tofu. “Okonomiyaki” translates to “as you like it” so you can get creative with what you want to add to this savory Japanese pancake. Shred your cabbage, mix in what you want and fry it up for a quick, simple and tasty supper.

White Pizza-Style Mustard Greens. These greens are like a delicious white pizza without the crust (though if you did want to add a crust, use this one).

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