Whats the relationship between surface tension and cohesion?

Explanation: When dealing with a compound such as water, surface tension refers to the ability of a surface of water to resist breaking. Molecules within a liquid will be attracted to other molecules. Cohesion is molecular attraction between like molecules and adhesion is molecular attraction between unlike molecules.Click to see full answer. Moreover, does cohesion

Explanation: When dealing with a compound such as water, surface tension refers to the ability of a surface of water to resist breaking. Molecules within a liquid will be attracted to other molecules. Cohesion is molecular attraction between like molecules and adhesion is molecular attraction between unlike molecules.Click to see full answer. Moreover, does cohesion cause surface tension? Cohesion and Adhesion For example, the molecules of a water droplet are held together by cohesive forces, and the especially strong cohesive forces at the surface constitute surface tension. When the attractive forces are between unlike molecules, they are said to be adhesive forces.Subsequently, question is, what does surface tension depend on? Surface tension is caused by the effects of intermolecular forces at the interface. Surface tension depends on the nature of the liquid, the surrounding environment and temperature. Liquids were molecules have large attractive intermolecular forces will have a large surface tension. Likewise, what is the relationship between cohesion and adhesion? They are nouns that describe a state of molecules sticking together. The difference between them is that adhesion refers to the clinging of unlike molecules and cohesion refers to the clinging of like molecules. Adhesion is the mutual attraction between unlike molecules that causes them to cling to one another.What breaks the surface tension of water? Detergent and Soap Break Surface Tension Detergent molecules’ two ends make it able to break through the surface tension of water. The end of the detergent molecule which attaches to fat (grease) repels water molecules. This weakens the hydrogen bonds holding the water molecules together at the surface.

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